How to Make Orange Beer— Recipes and Simpler Alternatives

Are you a brewer looking to add a unique orange flavor to your beer?

Adding orange zest or orange peel is an easy way to do it. 

That makes you wonder how to make orange beer.

Well, timing is critical. 

Generally, adding the orange peel during the last 15 minutes of the boil is best.

This will give your beer a subtle orange flavor without overpowering the other ingredients. 

During fermentation, you can also add the orange peel for a more intense flavor.

So, experiment and find the perfect time to add orange peel to your beer!

Cold And Fizzy Orange Beer - Orange Blossom.

How to Make Orange Beer

Adding orange to beer is a great way to give it a unique flavor.

But when is the best time to do it? 

It is recommended to add it in the last 5 minutes of the boil. Some brewers suggest 10 minutes, but you may find better results in the previous five. 

You can also add the zest near the end of fermentation.

It’s really up to you which method you prefer. 

Be careful not to add it too early, ruining the flavor.

Organic oranges are suggested as a kind of orange to use. 

They have a much better flavor. And if you want to try making an orange beer, here’s a simple recipe for you to try.

Example Recipe

Making your beer at home is easy! You need a few pieces of gear, and you’re set! 

Making your beer at home is easy! You need a few pieces of gear, and you’re set! You’ll need the following: 

  • large cooking pots, 
  • muslin cloth, 
  • a leger colander, 
  • a thermometer, 
  • a sterilized fermenting bucket, and 
  • a hydrometer 

These are so you can make 10 liters of beer with an orange flavor.

Follow this simple recipe, and you’ll enjoy your homemade beer in no time!


  • 100g of brown sugar  
  • Zest from an orange (sweet or bitter)  
  • One packet of ale yeast  
  • One tablespoon of carrageen/Irish moss  
  • 15g of East Kent Goldings hops  
  • 2kg of crushed pale ale malt


Making your orange-flavored beer is easy and fun! 

  • Start by heating 7 liters of water in a pot up to 76 degrees Celsius. 
  • Then, add the malt and stir until it reaches 66 degrees Celsius. 
  • Cover the pot for 1 hour and 15 minutes. 
  • While you wait, heat another 12 liters of water to 72-80 degrees Celsius. 
  • Once the hour and fifteen minutes are up, pour the liquid through a strainer and a piece of cloth into a different pot. 
  • Then, grab a jug and pour the hot water over the grains to extract the flavor and sweetness.
  • Boil the wort again and add 5 grams of sugar and hops. 
  • Boil for 1 hour and 15 minutes, then add carrageen, 5g of hops, and the orange zest. 
  • Boil for 10 minutes, add 5g of hops, and simmer for 5 minutes. 
  • Allow to stand for 40 minutes, then pour the wort through a muslin cloth or fine sterilized sieve into a fermenting bucket. 
  • Cool the bucket in a sink surrounded by ice and water. 
  • Add yeast, cover, and maintain a temperature of 20 degrees Celsius for four days. 
  • On the fifth day, the gravity should be 1.007. 
  • Finally, siphon the beer into bottles and add ¼ teaspoon of sugar. 

In 10 days, you can enjoy your homemade orange-flavored beer!

Fusion Cuisine Orange Beer

Are you looking to try something new and exciting?

Then why not try fusion cuisine? 

Fusion cuisine combines different culinary traditions so that you can expect a unique and delicious experience.

It’s not tied to any one cooking style and has produced many new and innovative dishes. 

Fusion food is a broad term for combining different cooking types, resulting in a wide variety of flavors.

Try it today and experience something new!


  • Medium orange peeled and cut into wedges.  
  • 250 milliliters of non-alcoholic ginger beer  
  • Ten fresh mint leaves  
  • Four teaspoons of sugar  
  • One medium lemon  
  • Ice cubes (as needed)  
  • One slice of orange


Ready to make a delicious and refreshing drink? 

  • Start by putting some orange pieces in a blender. 
  • Add six mint leaves and some sugar, then blend until it’s puree. 
  • Next, quarter a lemon and put the pieces in a glass. 
  • Throw in the remaining mint leaves and crush them with a wooden pestle. 
  • Pour in the orange puree and some ice cubes. 
  • Mix it all and top it off with ginger beer. 
  • Please give it a light stir and garnish with a halved slice of orange on the rim. 
  • Serve chilled, and enjoy!

Simpler Alternative— Beermosa Recipe

Beermosas are the perfect way to keep things classy while having a pub-like feel.

Plus, they only require two ingredients and are so delicious. 

Enjoy them for breakfast or brunch instead of (or in addition to) mimosas.

You can even get creative and make this cocktail your own by experimenting with different flavors.


All you need is two ingredients: a good-quality beer and orange juice.

To make sure your beermosa is perfect, it’s essential to choose the right beer and orange juice. 

When you’re at the store, here’s what to pick up:

  • Pulp-free orange juice 
  • Lager 
  • Orange liqueur (optional)

Best Beer for a Beermosa

For a beermosa, you’ll want something with citrus notes, like a Belgian-style saison.

If you can’t find one, go for a blonde ale, lager, or pilsner. 

Keep it light, though, no IPAs, stouts, or porters. If you’re craving a dark beer, grab a Guinness

Or try a black velvet cocktail made with champagne and Guinness.

If you’re having trouble deciding, ask your local bottle shop for recommendations. 


Best Orange Juice for a Beermosa

A Cold Glass Of Beermosa.

Regarding beermosas, you should always use the best orange juice you can get your hands on.

Fresh-squeezed juice is always the best option, but storebought juice will do the trick if you don’t have the time or the means. 

For the best results, squeeze the oranges at home with an orange squeezer or citrus juicer.

If you can treat yourself to a more expensive but higher-quality juicer, it’ll be worth the investment. 

As for pulp or no pulp, it’s totally up to you.

Remember that if you don’t want pulp in your beermosa, choose a juice with little or no pulp.

Sip, savor, and indulge in our recommended reads!

Maple Wine Recipe.

Chocolate Stout Recipes.

Kombucha Beer.

Final Thoughts

You can make your orange-flavored beer at home if you like a zesty taste and smell.

It’ll take some effort, but the reward is worth it. 

You may need to try different tastes to discover the one that’s perfect for you.

Everyone has their preferences, so you must decide what you like best. 

Good luck, and enjoy your refreshing zesty drink!