Beer Alternatives For Yeast Intolerance Drinkers

You may have an intolerance of beer or know someone who is.

Either way, you’re looking for beers without yeast so everyone can enjoy a beer together. 

A quick answer to that search is that all beers are made from yeast, but don’t worry.

Continue reading, as this article has yeast-free and filtered beer recommendations that should be safe to drink.

Using A Yeasting Container For Star Gazing.

Yeast intolerance

Those who can’t handle yeast or have a mild allergy don’t have to avoid beer.

All beers are made with yeast, but Lambic beers are made with wild yeast, which may be easier to digest for people who can’t handle yeast. 

Sam Adams Boston Lager and other beers are filtered or pasteurized to eliminate as much yeast as possible.

People with food intolerances differ from people who don’t like certain foods.

People who can’t eat yeast have trouble digesting foods with yeast because they don’t have a specific enzyme needed to digest it. 

Most of the time, the symptoms of yeast intolerance are not severe or life-threatening, and they show up hours after a person eats something with yeast in it. 

Usually, yeast intolerances are gas, cramps, or a sudden rash.

Also, it’s important to remember not to confuse food intolerances with food allergies.

Also, you shouldn’t use the terms interchangeably.

Intolerance symptoms usually include stomach problems and allergies that cause immune responses like rashes and breathing problems.

Yeast allergies, however, can cause other physical symptoms like rashes and anaphylaxis in the worst cases.

Related Reading: Main Stream and Craft Beer With Low Calories – Read About Them Here.

Yeast Free Beer

Lambic beers tend to be dry, fruity, and sometimes tart. It has a complicated taste and is made in a complex way. 

This beer style is made without carefully grown brewer’s yeasts, making me wonder how its alcohol is made.

The wort that will turn into the beer during brewing is exposed to air.

This lets the yeasts and bacteria grow naturally in the air into the wort. 

Since the yeast chosen by the brewer is not in the way, they can take over.

This process is called “spontaneous fermentation.”

In some ways, lambics are the most like a beer without yeast, but since they are still made with yeast, they don’t quite meet the criteria.

As usual, breweries can filter the yeast and any cloudiness out of the beer.

Other than lambic beers, some brands boast filtered or pasteurized beer to remove yeast.

Omission — A Yeast-free Beer

People who don’t eat gluten or yeast probably know about Omission.

In case you didn’t know, here’s what you need to know:

The Omission Brewing Company is a well-known brand that started because the owner’s wife was diagnosed with Celiac disease.

All he wanted was to have a drink with his missus. 

Then he thought of starting a brewery to make beer for people with celiac disease and yeast intolerances.

The drinks made by the Omission company are made in a traditional, more significant way. 

But they don’t remove the gluten that comes from the barley. Even so, people who drink this beer can still be surprised.

The R5 Competitive ELISA tests every batch of beer at the Omission company and in a separate lab.

This is to ensure that the gluten ingredient has been removed. 

However, people with severe celiac disease might still want to avoid liquor, wine, and hard seltzers.

Less than 20 parts per million, or less than 0.002 percent, of gluten is in Omission bottles.

Any way you look at it, Omission has made regular beer drinkers happy every time they have a drink.

Since beer drinkers recommend it, you can try it even if you have a slight yeast and gluten intolerance. 

Stella Artois — Another Yeast-free Beer

Stella Artois is one of the beers made without yeast and filtered.

Several ads say this drink has only four things: hops, malted barley, maize, and water.

Even though yeast isn’t used to make beer, it is still used in fermentation.

But don’t worry; the yeast is taken out before the beer is packed. 

Since 2009, vegans have been using this well-known beer as isinglass, but they no longer do this to eliminate traces of yeast.

This beer is made in Belgium and the UK, but its products are available worldwide, which includes the US. 

The beers sold outside of Europe are made at InBev’s brewery in Belgium and packed well at Beck’s brewery in Bremen, Germany.

Lion also makes Stella Artois for the Australian market.

On the other hand, Anheuser-Busch brings the drink into the United States and sells it there.

Aside from that, it is also made in Hungary by the Borsod Brewery, which InBev licenses. 

Lastly, the drink is made in Ontario, Canada, at the Labatt Brewery. So, you can get it no matter where in the world you are.

Related Reading: How Acidic Is Beer – Learn About It Here


A Variety Of Beer Alternatives.

These alternative filtered beers try to remove as much yeast as possible from the final product.

Samuel Adams Boston Lager

Samuel Adams Boston Lager is made with German Noble hops and two-row barley.

A little bit sweet, roasted, and with hints of honey and caramel. 

Smooth and dry at the end, with a pleasant bitterness from citrus.

Miller Genuine Draft

Miller Genuine Draft has a light body, a slight malty smell, and tastes of barely sweet corn and malt.

The end is crisp and smooth, with just a touch of hops.

Lindeman’s Framboise Lambic

Linder’s Framboise Lambic is made with Belgian hops, raw wheat, malted barley, and raspberry juice.

Slightly sour, with a strong, sweet, and intense raspberry flavor, like fresh-picked raspberries in syrupy juice and a hint of caramel. 

Fantastic for a dessert beer.

Alcohol-free Beer and Yeast

Since yeast makes alcohol, it seems safe to assume that beer without alcohol doesn’t have any.

Even beer without alcohol can contain yeast, which is a bad thing. 

Most of the people who make this style of beer still use yeast.

You might wonder why an organism that makes alcohol is used to make low- or no-alcohol beer. 

The flavor is the main reason. Aside from what it is used primarily for, yeast dramatically affects how a beer tastes.

If there were alcohol in the beer, it wouldn’t be alcohol-free beer.

After fermentation and ensuring the correct beer flavoring, there are several ways to remove the alcohol.

Most of the time, breweries can also use these steps to eliminate the yeast in beer.

So when you get one of these beers, it might not have much yeast, if any at all.

Still, a few alcohol-free beers aren’t made with yeast. Brewers use other ways to make beer taste like beer.

Related Reading: Mainstream And Craft Beers With Low Calories – Read About Them Here.

Final Thoughts

Yeast is always used in the creation of alcoholic beers.

You only need to find a filtered beer to eliminate yeast as much as possible. 

Risk is always involved, even if brands advertise their yeast-free beers.

Aside from listening to your doctor, always keep safe, take precautions, and drink responsibly.